In case you missed our special Valentine feature plates, here’s a sneak peak from last night!

Italian Burrata
charred grapefruit, fennel, endive and blood orange vinaigrette

Risotto
with confit lemon, sticky beets, butter poached lobster and an oil made from the shells
Pizza with Taleggio DOP
black truffle pecorino tartufo, iberico pancetta, calabrian chili honey
Dark chocolate tart
with almond crust, sour cherry preserve
This was eaten too quickly, so here’s a picture of the action!