Top 8 Pizza Styles
Pizza is a beloved food all around the world, with different regions and cultures putting their own unique spin on the classic dish. From the thin, crispy crusts of Neapolitan pizza to the thick, chewy crusts of Chicago-style deep dish, there are countless variations of pizza to choose from. In this article, we will explore the top 10 pizza styles, highlighting their distinct characteristics and flavors.
- Neapolitan pizza: This is the original style of pizza, hailing from the city of Naples in Italy. Neapolitan pizza is made with a thin, crispy crust and topped with simple, fresh ingredients such as tomatoes, mozzarella cheese, basil, and olive oil. The pizza is cooked in a wood-fired oven at a high temperature for a short period of time, resulting in a perfectly cooked crust with slightly charred edges.
- New York-style pizza: New York-style pizza is known for its large, thin slices that are easy to fold in half and eat on the go. The crust is soft and chewy, with a slightly crispy bottom, and the toppings are typically more diverse and abundant than those found on Neapolitan pizza. New York-style pizza is often served by the slice and is a popular choice for late night eating.
- Chicago-style deep dish pizza: This style of pizza is characterized by its deep, thick crust that is often baked in a pan and filled with layers of cheese, meat, and vegetables. The toppings are placed on top of the cheese, which helps to keep the crust from getting soggy. Chicago-style deep dish pizza is a hearty and satisfying option that is perfect for sharing.
- Sicilian pizza: Sicilian pizza, also known as sfincione, is a thick, square-shaped pizza that originated in Sicily, Italy. It is made with a spongy, focaccia-like crust that is topped with tomato sauce, cheese, and a variety of toppings such as anchovies, olives, and onions. Sicilian pizza is often served as a snack or appetizer and is popular in Italy and throughout the United States.
- California-style pizza: This style of pizza is characterized by its innovative, gourmet toppings and diverse flavor combinations. California-style pizza often features fresh, locally-sourced ingredients and a variety of vegetables and meats. The crust can be thin or thick, depending on the preference of the chef, and the pizza is often finished with a drizzle of olive oil or a sprinkle of herbs.
- Detroit-style pizza: This style of pizza is characterized by its rectangular shape and thick, crispy crust that is similar to focaccia bread. The crust is baked in a well-oiled pan, which gives it a unique, chewy texture and a slightly burnt flavor. Detroit-style pizza is topped with a layer of cheese that is placed on the bottom of the crust, followed by the toppings and a layer of tomato sauce on top.
- St. Louis-style pizza: This style of pizza is characterized by its thin, crispy crust and square shape. It is made with a unique type of cheese called Provel, which is a blend of cheddar, mozzarella, and provolone. St. Louis-style pizza is often served with a side of garlic butter for dipping and is a popular choice in the Midwest United States.
- Greek-style pizza: Greek-style pizza is characterized by its thin, crispy crust and use of Greek ingredients such as feta cheese, olives, and lamb. The pizza