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ANTIPASTI
Polpette
Meatballs with beef, pork, grana padano, parsley and focaccia. | GF*
18
Focaccia
Baked fresh in-house daily, served with aged balsamic & EVOO | V
9
Garlic Knots
Herb butter, pecorino, garlic sauce | V*
10
Mozzarella Sticks
Crunchy and gooey breaded mozzarella served with kalamata olive aioli
13
Ricotta al Forno
Baked ricotta, castelvetrano olives, parsley, mint, capers, lemon & flat bread
17
SALAD
PIZZA
Sub for Gluten Free Dough +4
PRIMI
Sub pasta for Gluten Free penne +4