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ANTIPASTI
Focaccia
Baked fresh in-house daily, served with aged balsamic & EVOO | V
8
Misto di Olive
Warm roasted mixed olives, marinated in garlic and oregano| V GF
9
Polpette
Meatballs with beef, pork, grana padano, parsley and focaccia. | GF*
19
Italian Burrata
Candy Peach & Aperol, Arugula, EVOO, served with focaccia. | GF*
28
Beef Carpaccio
Beef tenderloin, grana padano, horseradish aoli | GF
19
SALAD
PIZZA
Sub for Gluten Free Dough +4
PRIMI
Sub pasta for Gluten Free penne +4