ANTIPASTI
Focaccia…6
baked fresh in-house daily
Misto di Olive…9
roasted marinated castelvetrano, mantequilla, and picholine olives
Cavoletti e pancetta…17
roasted brussel sprouts, smoked pork belly, hazelnut vinaigrette
Ribollita…12
pork and tomato broth, italian sausage, white beans, kale, grana padano, croutons
Polpette…17
meatballs with beef, pork, grana padano, basil
served with foccacia
Rapini al Forno…12
oven fired rapini, garlic, chili
Burrata…19
fine italian cheese served with seasonal vegetables
Antipasti e Salumi …16/ea
cedar boards made to order
selection of local and imported meats and cheeses, house-made antipasti & pickled accompaniments
PASTA
Pasta alla Gricia…23
guanciale, pecorino romano, black pepper
Fusilli Pesto…22
pesto, ricotta marscapone, chili oil
INSALATE
Mista…9 / 16
local greens, heirloom cherry tomatoes, seasonal vegetables, latticello dressing
Octavian…10 / 17
baby gem lettuce, garlic caper dressing, pecorino romano, house-smoked bacon, flatbread
Rucola e Finocchio…10 / 17
arugula, fennel, orange, pine nuts, parmesan
Fagioli e Cavolo Nero…11 / 18
black, red kidney, white navy beans and chickpeas with lacinato kale
PIZZE
Marinara…13
pomodoro, oregano, garlic, fresh basil
Margherita…17
pomodoro, grana padano, fior di latte, basil
substitute mozzarella di bufala DOP: 6 .25
Napoletana…22
pomodoro, mozzarella di bufala, oregano, garlic, anchovies, italian parsley
Prosciutto e Rucola…23
pomodoro, grana padano, fior di latte, prosciutto di parma, arugula
Diavola…21
pomodoro, grana padano, fior di latte, soppressata, chili oil, basil
Salsiccia…24
pomodoro, grana padano, fresh ricotta, red onion, calabrian chili, house-made italian sausage
Al Tonno…24
pomodoro, line caught albacore tuna conserva, fior di latte, fried capers, red onion, evoo
Pesto…23
crema, grana padano, fior di latte, house-smoked bacon, tomatoes, pesto, basil
Mortadella…23
pea pesto, crispy mortadella, mozzarella di bufala, pistachios, lemon zest, sicilian chili flakes
Cavolo Nero e Funghi…21
crema, grana padano, marinated fior di latte, black kale, mixed mushrooms
add house-made italian sausage 6.25
Il Bastardo…25
grana padano, mozzarella di bufala,bacon jam, soppressata piccante, calabrian chili honey, basil
Fresca…21
fresh ricotta, zucchini, artichoke, lemon zest, olive oil
Diavolo Subdolo “Sneaky Devil”…26
pomodoro, grana padano, mozzarella di bufala, basil, roasted green chilis, soppressata picante, arugula, chili oil
CALZONES
Quattro Formaggi…22
fior di latte, grana padano, smoked scamorza, fresh ricotta
Salame…23
pomodoro, fior di latte, soppresata, grana padano, basil
ET CETRA
4.25
leccino olives | caramelized onions | kale | artichoke | calabrian chili | garlic confit | egg | heirloom cherry tomatoes | fresh arugula
6.25
sausage | mushrooms | bacon | anchovy | soppresatta prosciutto | substitute mozzarella di bufala
6.25
99% gluten free crust available
CAFFÉ
We brew Milano Coffee and our tea is hand foraged by the wonderful humans at Namasthé
Espresso 3.50
Cappucino 4.25
Latte 4.25
Americano 3.50
Tea 3.50
Hot water and lemon 1
DOLCI
Panna cotta…10
Seasonal fruit compote with lavender shortbread
Tiramisu…12
Classic with Frangelico syrup
Flourless chocolate olive oil torta…11
Ganache, Sicilian olive oil, sea salt, with vanilla bean gelato
GRAPPE
Served by the ounce
Alexander Grappa…8
Distilleria Bottega Grappa di Pesca (Peach Grappa)…9
Chianti Grappa…9
Nonino Grappa di Moscato…13
Nonino Grappa di Chardonnay (aged in Oak Barrels)…13
Nonino Grappa di Merlot…13
Altesino Grappa di Brunello…19
Tedeschi Grappa di Amarone “Capital Monte Olmi”…24
VINO FRIZZANTE
Bottega Prosecco Vino Spumante…11/52
Prosecco di Veneto
Medici Ermete ‘Concerto’ Lambrusco…12/60
Lambrusco d’Emilia Romagna
Contratto ‘For England’ 2008…15/70
Blanc de noir di Piemonte
Muratori Franciacorta di Lombardia…na/144
Chardonnay di Lombardy
VINO DOLCE
2oz serving
Anna Spinato Dolce Spumante “Organic” IGT…8
Moscato Spumante di Veneto
Florio Marsala Superiore DOP…2012 13
Catarratto, Inzolia, Grillo di Sicilia
Maculan Dindarello Vino Dolce…2015 16
Moscato di Breganze
Altesino Vin Sant’Antimo…2010 26
Malvasia, Trebbiano di Toscana
VINO BIANCO
Natale Verga Organic Grillo 2016…10/44
Grillo di Sicilia
Abbazia di Novacella Pinot Grigio 2017…16/74
Pinot Grigio di Trentino-Alto Adige
Salviano Orvieto Classico DOC 2016…13/59
Grechetto d’Umbria
Umani Ronchi ‘Casal di Serra’ Verdicchio 2017…12/54
Verdicchio di Marche
Argiolas Costamolino 2017…12/54
Vermentino di Sardegna
Bosio Family Vineyards Gavi 2016…13/59
Cortese di Piemonte
Les Cretes Mon Blanc N/V…14/63
Prié Blanc di Valle D’aosta
Casa Bianco…8/na
VINO ROSSO
Tedeschi Valpolicella Superiore 2015…14/66
Corvina di Veneto
Querceto Chianti 2017…13/59
Sangiovese di Toscana
Cantina Tollo Valle d’Oro 2016…10/44
Montepulciano d’Abruzzo
Teodosio Aglianico del Vulture 2015…15/68
Aglianico di Basilicata
Damilano Dolcetto 2015…17/76
Dolcetto d’Alba
Leone de Castris ‘Salice Salentino’ 2013…14/67
Negroamaro di Puglia
Casa Rosso…8/na
VINO ROSATO
Leone de Castris ‘Five Roses’ 2018…14/64
Negroamaro di Puglia
Anna Spinato Rosato Frizzante…11/49
Prosecco di Veneto Rosato
Casa Rosato…8/na
RISERVA BIANCO
Abbazia di Novacella Kerner 2017…70
Kerner d’Alto Adige
A very aromatic white wine. On the nose it has floral notes, hints of peach and apricot and other stone fruits. Great acidity
La Spinetta Vermentino Toscana IGT 2017 …70
Vermentino di Toscana
Aromas of sliced apple, lemon rind and spicy overtones. Medium bodied, bright acidity and a clean finish are proof of the
proximity to the Mediterranean Sea.
Tenuta San Leonardo ‘Vette’ 2016…82
Sauvignon Blanc di Trentino-Alto Adige
Straw yellow colour with greenish highlights. This wine has an aromatic fragrance with typical hints of white peach and green peppercorn over a pleasing note of sage. The palate is dry with good acidity, medium bodied and has great mineral complexity and polish.
Jermann Chardonnay 2016 …88
Chardonnay di Friuli
Its colour is brilliant yellow with a greenish edge, its aroma is intense and fruity: banana when young, golden delicious apple
as it matures. Fantastic cool climate acidity.
Les Cretes Petite Arvine 2015 …90
Petite Arvine di Valle d’Aosta
Bright straw yellow and boasts a floral nose with fragrant notes of jasmine, peony, apple, plum and citrus fruits. A balanced taste, with undertones of the ocean and vivid minerality.
Marco Felluga Russiz Superiore Collio Friulano 2014 …112
Friulano di Friuli-Venezia Giulia
Aromas of ripe yellow stone fruit, graphite, grapefruit and hazelnut follow over to the savory medium-bodied palate along with a note of lemon drop. Fresh acidity lends balance while a flinty note lingers on the close.
RISERVA ROSSO
La Spinetta Ca di Pian Barbera d’Asti 2012…85
Barbera di Piemonte
Juicy and flamboyant from the very first taste. Blackberry jam, crème de cassis, chocolate, violets, lavender and sweet spice meld together in a deep, unctuous wine. Agricola Punica
Montessu 2014…87
Carignano di Sardegna
Deep ruby in colour, this wine offers intense aromas and flavours of black fruit. It is full bodied with a velvety texture and balanced tannins.
Montalbera Laccento Ruchè Castagnole Monferrato 2015…89
Ruchè di Piemonte
Silky and intriguing, this wine reveals a unique bouquet of rose, strawberry compote, lychee, pepper and spice. Orangey red in colour and medium bodied with refreshing acidity.
Donatella Cinelli Colombini Rosso di Montalcino 2014…96
Sangiovese di Toscana
This Sangiovese aged one year in oak, revealing sweet salami, smoked wood, brooding black plum, earthy cherry, tobacco, leather, tar and lightly tuggy framing tannins that run the sides. Potent balsamic and tobacco linger on the grippy finish.
Montevertine Pian del Ciampolo IGT 2014…99
Sangiovese di Toscana
Scent of cherries, raspberries and earth. A medium bodied wine that speaks to its terroir. Balanced red berry fruit and spice.
Le Macchiole Bolgheri Rosso 2015…107
Cabernet Franc, Merlot, Syrah di Toscana
Some 80 percent is aged in older three to five-year old barrels, and the remainder goes in concrete, both of which help to release the fruit into the glass. The goal was drinkable wine, but not a simple wine. Expect a classic and savoury Bolgheri nose with more red fruits than black. The wine is both silky and stylish with a complex finish of black olives and spice.
Damilano ‘Lecinquevigne’ Barolo DOCG 2012…120
Nebbiolo di Piemonte
The vines are 30 to 50 years old and you can almost sense them regulating lower yields and squeezing out only the finest juiciest Nebbiolo fruit into the grapes. Revel in its earthy, violet, wild cherry nose. The palate is similar with fleshy, juicy red fruits seldom encountered in young Nebbiolo.
Tedeschi Amarone della Valpolicella Classico DOCG 2012…132
Corvina di Veneto
The grapes are racked and dried for four months before a gentle press, a two month ferment and a three year stay in Slavonian oak and a six month stint in bottle after blending, bottling. Leathery blackcurrant and ripe plum is imbued with a twiney thread and tarry undercurrent which seasons the full, potent core through to a humming and lengthy finish.
Castello di Ama ‘San Lorenzo’ 2011 Gran Selezione…135
Sangiovese di Toscana
Fruity with cherry and strawberry notes. Some tertiary hints remind of leather. Ripe red fruits, succulent and long lasting. Tannins are ripe and delicate. A lively freshness with notes of dark red fruits, wet ground and wood.
Altesino Brunello di Montalcino DOCG 2012…142
Sangiovese Grosso di Toscana
Brilliant ruby red in colour. It’s bouquet is intense, pure and refined, reminiscent of sweet violet, tobacco, chocolate with hints of wild berries and vanilla. A full bodied wine with well balanced tannins and a solid structure. Giuseppe Quintarelli Primofiore IGT 2014…180 Corvina, Corvinone, Cabernet Sauvignon, Cabernet Franc di Veneto Cabernet is partially dried. All other grapes freshly picked and left in wooden boxes to continue ripening. Wild cherry, raspberry, blood orange, incense and a touch of forest floor aromas. Bright acidity brings lifted pomegranate and juicy plum.
Tenuta San Leonardo Vigneti delle Dolomiti IGT 2006…210
Cabernet Sauvignon di Trentino-Alto Adige
Ruby in colour, this red boasts a medium nose exuding animal, spicy, fruity and earthy aromas. A full bodied wine expressing refreshing acidity and offering a broad texture and fleshy tannins.
BIRRA
Alla Spina • 16oz
Nicli Birra …8
Eastern Promises Czech Pilsner …8
Mind The Bar Belgian …8
Broken Islands Hazy IPA …8
Nanaimo Bar Porter …8
Talisman Pale Ale …8
Luppolo Rotator …8
Wildeye IPA …8
Greenhill Cider …9
Feature Beer …8
Lattina e Bottiglia
Menabrea • 330 ml….8
*menu subject to change
COCKTAIL CLASSICI
Aperol Spritz…12
Aperol, Cinzano Prosecco, Soda
Americano…10
Campari, Cinzano Rosso, Soda
La Donna Margarita…14
Espolon Blanco, Amaro Montenegro, Lime, Chili Salt Rim
Amaro Zenzero…14
Diplomatico Mantuano Rum, Contratto Fernet, Dickie’s Ginger Beer, Lime
NON-ALCOHOL
Nicli Sodas…3.25
Orange, rosemary • Vanilla, fennel, grapefruit • Cucumber, mint, basil
San Pellegrino Sodas…3.25
Aranciata • Limonata • Aranciata Rossa
Pop • 237 ml Glass Bottle…3.75
Coca Cola • Diet Coke • Sprite • Ginger Ale
Dickie’s Ginger Beer…5.25
Valverde Sparkling • 750 ml 5
