Italian burrata, prosciutto di parma, wild arugula, ages balsamic, prime extra virgin olive oil, served with focaccia*. | GF*

baked fresh in-house daily, served with aged balsamic & EVOO | VEG

warm roasted mixed olives, marinated in citrus and Italian herbs | V

meatballs with beef, pork, grana padano, basil and focaccia. | GF*