Albacore Tuna, cucumber mignonette, mint and lemon oil and Calabrian chili paste

warm roasted mixed olives, marinated in citrus and Italian herbs

baked fresh in-house daily, served with aged balsamic & EVOO

Brussels sprouts, lardons, honey mustard vinaigrette and toasted hazelnuts

meatballs with beef, pork, grana padano, basil and focaccia. Can be made Gluten free, Omit Bread. Dietary info: Gluten Free

Clams steamed in a white wine, herb and butter broth, served with toasted focaccia