baked fresh in-house daily, served with aged balsamic & EVOO
warm roasted mixed olives, marinated in citrus and Italian herbs
meatballs with beef, pork, grana padano, basil and focaccia. Can be made Gluten free, Omit Bread.
Dietary info: Gluten Free
Ahi Tuna, cucumber mignonette, refreshing medley of mint, green onion, parsley. Orange and lime juice dressing.