Albacore Tuna, cucumber mignonette, mint and lemon oil and Calabrian chili paste
warm roasted mixed olives, marinated in citrus and Italian herbs
baked fresh in-house daily, served with aged balsamic & EVOO
Brussels sprouts, lardons, honey mustard vinaigrette and toasted hazelnuts
meatballs with beef, pork, grana padano, basil and focaccia. Can be made Gluten free, Omit Bread.
Dietary info: Gluten Free
Clams steamed in a white wine, herb and butter broth, served with toasted focaccia